As purveyors of fine food and inventive elixirs from premium local sources, No. 4 offers a wide range of unique options to add spirit to any celebration. Styled in a vintage, chill setting in the heart of historic downtown St. John’s, No. 4 is your next memorable dining experience.
Some of Our Favorites —
10 oz Ribeye
Smoked bone marrow, beef fat paveé, cauliflower & brussel sprouts, carrot & horseradish pureé, cab franc jus.
No. 4 Burger
House made ketchup, pickles, red onion, lettuce, bacon, cheddar, tomato on a pretzel bun.
Mac & Cheese
Panko crust four cheese with cheddar, friulano, manchego, parm and goat cheese.
Tenderloin, pepperoncini, pickled shallot, nasturtium, parsley pistou, sourdough toast.
Tomato sauce, mushrooms, blue cheese, greens, pecorino, spanish almonds, olive oil, poached tomatoes.
Scallops & Polenta
Romesco, parm, sourdough croutons, toasted hazelnuts.
Corpse Reviver No.4
Lillet, Tanq10, Cointreau, Peppercorns, Basil, Third Place Shrub, Simple Syrup, Lime, Lemon, Absinthe.
Old Grandad Bourbon/ Lot 40 Rye, Red Vermouth, Angostura Bitters, Cedar.
Thyme of Sakura
Toki, Cherry Blossom Syrup, Cherry Bark Vanilla Bitters, Thyme.
Champagne Caviar Margarita
Espolon Blanco Tequila, Cointreau Caviar, Lime, Smoked-Chili Agave Syrup, Villa Sandi Prosecco.